Friedman School of Nutrition Science and Policy at Tufts University

Nutrition Changes Everything – Study the Science Shaping Healthier Futures

As the only stand-alone graduate school of nutrition in the United States, the Friedman School is dedicated to advancing health, equity, science, and sustainability through food and nutrition. Whether you pursue your Master of Science online or on campus in Boston, you’ll gain the knowledge, practical experience, and leadership skills needed to address some of the world’s most pressing public health challenges. Alongside expert faculty and a collaborative community of changemakers, you’ll be prepared to create meaningful impact around the globe.

Fast Facts

• Highly engaged alumni network of 2,500+ spanning across 90 countries
• All inquiring students are eligible for a financial aid discount
• Dedicated Career Services Center exclusive to Friedman School students
• 94% of recent Friedman graduates reported being actively engaged in the workforce or in continuing education.
• Our student body includes recent graduates, business owners, farmers, state program administrators, cookbook authors, data analysts, researchers, doctors, chefs, and school culinary directors—there’s a place for everyone here!

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